Sandhya Raju

For long I used to avoid having green tea at any of the coffee/client meetings that I have, for some reason I had an aversion towards it when I tasted it once just for the heck of it. the bitter taste did not interest me much, until one fine day I had an opportunity to host the Glendale Green tea launch in the city.  Most of the people who consume green tea either have it for health reasons or for making a statement. But how authentic is your green tea? How many of us do really know how to make an authentic green tea?? Gets you interesting.. Read on..... The green leaf of tea plant is highly oxidative, meaning it absorbs oxygen very fast and change its chemical constituent. When the tea leaves are subject to Oxidation the tea becomes Black tea which gives Reddish brown liquor with aroma of Tea. Whereas if we arrest the oxidation process of the tea leaves by a process called ‘Fixation Process” the colour of the tea leaves remain green and we get green tea. Since the oxid...